The Hanger Steak is the only cut of meat sold by Foothills Meats that is not dry aged. It takes to marinades wonderfully and is great for grilling and pan broiling.
Easter specials are here!
Join us at the Butcher Bar for breakfast, lunch and dinner, 7 days a week starting January 7th!
Foothills has new winter events and new weekly specials available at our butcher bars and food trucks! Check it out…
Foothills is now accepting holiday orders to help make your meal one to remember. Our turkeys, hams, and other meal centerpieces are ethically raised and locally sourced from our trusted family farm partners.