As we enter the new year, we can't help but notice emerging food trends for 2018, and it's no surprise that a movement back to locally-produced foods and food suppliers, including neighborhood butchers, is at the top of the list.
New Year's Eve Sunday Supper at Black Mountain Butcher Bar
Don't Miss Our "Ode To Louise's Kitchen" Breakfast Pop-Up in Black Mountain
Foothills Featured in Asheville Lifestyle Magazine
We're proud to be featured in Asheville Lifestyle Magazine's October issue, whose theme--Farm to Table--fits us perfectly.