Top Sirloin is a steak with tremendous beef flavor from the animal’s hind quarter. Cooked best over high, dry heat, it’s tender when cooked to medium or slightly over.
Easter specials are here!
Join us at the Butcher Bar for breakfast, lunch and dinner, 7 days a week starting January 7th!
Foothills has new winter events and new weekly specials available at our butcher bars and food trucks! Check it out…
Foothills is now accepting holiday orders to help make your meal one to remember. Our turkeys, hams, and other meal centerpieces are ethically raised and locally sourced from our trusted family farm partners.