Our February 7th Thursday night Butcher’s Table Dinner will be a special price and “Whiskey” theme dinner, featuring fine whiskey pairings curated by Foothills bar manager, Mark Henry.
$80 per person, includes whiskey & drink pairings. Unlike our other Butcher’s Table Dinners, this drink pairing is included in the dinner ticket, it is NOT an optional add-on.
Join us Thursday nights for an intimate dinner that celebrates local, pasture-raised, sustainable meats and fresh, seasonal ingredients. Dining in our private butcher shop in Black Mountain, we welcome you to relax with friends, family and new faces in an intimate, casual setting surrounded by no more than 12-15 people.
Welcome to our famed Butcher’s Table Dinner series.
Originally established in 2014, our Butcher’s Table Dinner series has been a popular, sold-out dining experience where our chefs treat a small number of guests to a multiple-course meal, accompanied by curated drink pairings and great stories.