Welcome to Hell or High Water

Hell or High Water is more than a restaurant—it’s a celebration of resilience, community, and the comfort of a shared meal. Born in the aftermath of Hurricane Helene, we carry the spirit of Foothills Local Meats: a commitment to honest food, sustainability, and innovation.

Our roots run deep in our butcher shop, where we embrace whole-animal butchery to honor every cut with care and respect. From Providence Farms’ pork to Brasstown Beef and Joyce Farms’ poultry, our partnerships with local farmers ensure that each dish reflects the highest quality and a dedication to sustainability.

At the heart of our kitchen is Chef Eric Morris, whose culinary vision blends tradition with creativity. Inspired by the craft of butchery and the bounty of local farms, Chef Eric creates high-end comfort food designed to warm the heart. Every dish tells a story of collaboration and care, bringing our community closer through honest, feel-good meals.

Set within Black Mountain’s historic Ice House, our space has transformed from a community lifeline into a warm, inviting gathering place. Here, we pair wholesome food with crafted cocktails and fine wines to create a dining experience that is both extraordinary and familiar.

This is your space to relax, reconnect, and savor the best of what we have to offer.