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Thursday Night Butcher's Table Dinner

  • Foothills Meats Butcher Bar 107 Black Mountain Ave Black Mountain, NC 28711 (map)

Join us Thursday nights for an intimate dinner that celebrates local, pasture-raised, sustainable meats and fresh, seasonal ingredients. Dining in our private butcher shop in Black Mountain, we welcome you to relax with friends, family and new faces in an intimate, casual setting surrounded by no more than 12-15 people.

Welcome to our famed Butcher’s Table Dinner series.

Originally established in 2014, our Butcher’s Table Dinner series has been a popular, sold-out dining experience where our chefs treat a small number of guests to a multiple-course meal, accompanied by curated drink pairings and great stories.

Throughout January, Foothills will be celebrating the beginning of 2019 as the Chinese Zodiac’s Year of the Pig. The Butcher's Table menus will focus on delicious pork dishes that celebrate the art and philosophy behind whole animal butchery. In celebration of the pig, we'll closely curate our relationship with this amazing animal as well as our farmers at Bradley Farms who supply all of Foothills pork.


Earlier Event: February 26
Pasta Class with Chef Paul