Industrial meat cutters almost never undertake separating the Teres Major, so they’ve become the purview of artisanal butchers who take the time to cut them out carefully.
Meet Mike Lamb. the director of operations at Foothills Meats.
Foothills is now accepting Thanksgiving Day orders to help make your meal one to remember. Our turkeys, hams, and other meal centerpieces are ethically raised and locally sourced from our trusted family farm partners.
One of our favorite events to host at Foothills Meats Butcher Bar in Black Mountain is our Butcher’s Table Dinners. We’re happy to announce that this ever-popular, sold-out dining experience is returning next month!
Are your kids tired of the same boring lunch day after day? Maybe it’s time you switched up their lunchbox for something much more nutritious and delicious.
Meet Meg Montgomery—the meat manager at Foothills Meats.