Top Sirloin is a steak with tremendous beef flavor from the animal’s hind quarter. Cooked best over high, dry heat, it’s tender when cooked to medium or slightly over.
One of our favorite events to host at Foothills Meats Butcher Bar in Black Mountain is our Butcher’s Table Dinners. We’re happy to announce that this ever-popular, sold-out dining experience is returning next month!
Are your kids tired of the same boring lunch day after day? Maybe it’s time you switched up their lunchbox for something much more nutritious and delicious.
Meet Meg Montgomery—the meat manager at Foothills Meats.
Bradley Farms provides Foothills Meats with fresh, pasture-raised pork every week. Learn more about this local farm and how they are working to change the food system for the better.
Foothills believes your kids deserve a better, healthier, more delicious, and much more well-rounded lunch than your typical Lunchable. That’s why we think you should start making your own “local”-ables with help from our butcher shops.