This month, we officially celebrate the opening of our newest addition to the Foothills Meats brand: our new Butcher Bar and Kitchen in West Asheville.
We're so excited to announce our Black Mountain presence will grow this fall when we open a new butcher bar and restaurant at 107 Black Mountain Avenue. Butcher Bar: Black Mountain will open in the former location of Red Radish “To Go” nestled between Tayloes Oyster Bar and Louise’s Kitchen.