Welcome to Hell or High Water

Hell or High Water is a celebration of resilience, community, and the comfort of a shared meal. Born in the aftermath of Hurricane Helene, we carry the spirit of Foothills Farm and Butchery: a commitment to honest food, sustainability, and innovation.

Our roots run deep in our butcher shop, where we embrace whole-animal butchery to honor every cut with care and respect. From Peculiar Pig Farm pork to Brasstown Beef and Joyce Farms’ poultry, our partnerships with local farmers ensure that each dish reflects the highest quality and a dedication to sustainability. Every dish we serve tells a story, striving to bring our community closer through seasonal, feel-good meals.

Set within Black Mountain’s historic Ice House, our space has transformed from a community lifeline into a warm, inviting gathering place. Here, we pair wholesome food with crafted cocktails and fine wines to create a dining experience that is both extraordinary and familiar.

This is your space to relax, reconnect, and savor regional flavor, craft, and tradition.