PRESS & MEDIA

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Recent Press

 
Culinary Road Trip, Zagat's (photo by Foothills)

Culinary Road Trip, Zagat's (photo by Foothills)

2023

107 Market & Deli - Valley Echo

2022

Best Little Beer Town - WLOS

The Future of Foothills Meats - Mountain Xpress

A Bunch of Bologna - Our State Magazine

Foothills Grange Brings History, Culture, Honest Meats to Broadway - The Valley Echo

Spot The Shop: Foothills Meats Prepares New Location While Celebrating 20th Anniversary - Black Mountain News

2021

Best Burgers in Asheville Roundup - Authentic AVL

Best Breweries in Asheville - Thrillist

Asheville Business Owner Launches Pandemic-Proof Business - Asheville Citizen-Times

Best Burgers in Asheville - Capital at Play Magazine

2020

Foothills Butcher Bar in Black Mountain Celebrates Three Years - The Valley Echo

Top 10 Things to Do in Biltmore Village - Explore Asheville

The Growing Trend of Dining at Your Neighborhood Butcher Shop - Civil Eats

Most Underrated U.S. Cities for Families - Red Tricycle

2019

Treat Your Tastebuds with These Restaurants in Asheville - Girl Eats World

Chefs’ Fave Food and Bev - WNC Magazine

Asheville Week! Featuring Foothills Meats - NC F&B Podcast

A Very Southern Hot Dog - Garden & Gun

16 Places to Eat and Drink in Asheville - Travel Pulse

Common Bonds: Foothills Meats and Mountainside Family Farms - ASAP Growing Local Radio Series

Asheville’s Appalachian Spring: 30 New and Iconic Experiences - Forbes

Foothills and the art of the Blue Plate Special - Dig Local

These restaurants talk in food metres, not miles - Truth Love & Clean Cutlery

Winter food events and a new place for breakfast - Asheville Citizen-Times

More WNC women are choosing careers as butchers - Mountain Xpress

Foothills brings back family style dinners at The Butcher’s Table - Black Mountain News

Foothills Meats brings back its Butcher’s Table events - Mountain Xpress

2018

Stu Helm’s 2018 Asheville Burger Survey - Ashvegas

Have Jerky, Will Travel - Our State Magazine

12 Best Restaurants in Asheville - Time Out Magazine

Summer grilling ideas from Asheville chefs and shops - Mountain Xpress

Asheville: Come For The Beer, Stay For The Food -- Travel Pulse

America's Musical Journey: The Very Best of Lafayette, New Orleans and Asheville - The Week UK

From Pavement to Bricks — Capital at Play

Culinary Road Trip: Where to Eat Between NYC and LA — Zagat

New space helps local business expand new concept — Black Mountain News

Finding Foodtopia: The Best Places To Eat In Asheville, North Carolina — Food Network

Miss Louise’s? Then pop up to Foothills — Black Mountain News

Eat this: Five must-try winter food experiences in Asheville — Asheville Citizen-Times

18 best places to visit in 2018 — CNN

Asheville: One of The South's Best Food Towns, Garden & Gun Magazine (photo by Johnny Autry)

Asheville: One of The South's Best Food Towns, Garden & Gun Magazine (photo by Johnny Autry)

 
48 Hours in Asheville: Where to Eat and Drink, Food & Wine (photo by Angie Wilhelm

48 Hours in Asheville: Where to Eat and Drink, Food & Wine (photo by Angie Wilhelm

 
The 10 Best New Restaurants in Asheville, Eater (photo by Foothills)

The 10 Best New Restaurants in Asheville, Eater (photo by Foothills)

Foothills Meats' Butcher Table Series Returns -- Mountain Xpress (photo by Jon Ammons)

Foothills Meats' Butcher Table Series Returns -- Mountain Xpress (photo by Jon Ammons)

 

LISTEN

Casey McKissick and Meg Montgomery talk with NC F&B Podcast hosts Max Trujillo and Matt Weiss about the art of butchery, the importance of honest meat and sustainability.

“At our core, we are a butcher shop: people dedicated to a whole-animal philosophy and the long tradition of ethically sourcing and offering the finest meats available. At the end of the day, what matters most is that the people around us are fed and happy.”
— Casey McKissick, Owner