PRESS & MEDIA
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Recent Press
2023
107 Market & Deli - Valley Echo
2022
Best Little Beer Town - WLOS
The Future of Foothills Meats - Mountain Xpress
A Bunch of Bologna - Our State Magazine
Foothills Grange Brings History, Culture, Honest Meats to Broadway - The Valley Echo
Spot The Shop: Foothills Meats Prepares New Location While Celebrating 20th Anniversary - Black Mountain News
2021
Best Burgers in Asheville Roundup - Authentic AVL
Best Breweries in Asheville - Thrillist
Asheville Business Owner Launches Pandemic-Proof Business - Asheville Citizen-Times
Best Burgers in Asheville - Capital at Play Magazine
2020
Foothills Butcher Bar in Black Mountain Celebrates Three Years - The Valley Echo
Top 10 Things to Do in Biltmore Village - Explore Asheville
The Growing Trend of Dining at Your Neighborhood Butcher Shop - Civil Eats
Most Underrated U.S. Cities for Families - Red Tricycle
2019
Treat Your Tastebuds with These Restaurants in Asheville - Girl Eats World
Chefs’ Fave Food and Bev - WNC Magazine
Asheville Week! Featuring Foothills Meats - NC F&B Podcast
A Very Southern Hot Dog - Garden & Gun
16 Places to Eat and Drink in Asheville - Travel Pulse
Common Bonds: Foothills Meats and Mountainside Family Farms - ASAP Growing Local Radio Series
Asheville’s Appalachian Spring: 30 New and Iconic Experiences - Forbes
Foothills and the art of the Blue Plate Special - Dig Local
These restaurants talk in food metres, not miles - Truth Love & Clean Cutlery
Winter food events and a new place for breakfast - Asheville Citizen-Times
More WNC women are choosing careers as butchers - Mountain Xpress
Foothills brings back family style dinners at The Butcher’s Table - Black Mountain News
Foothills Meats brings back its Butcher’s Table events - Mountain Xpress
2018
Stu Helm’s 2018 Asheville Burger Survey - Ashvegas
Have Jerky, Will Travel - Our State Magazine
12 Best Restaurants in Asheville - Time Out Magazine
Summer grilling ideas from Asheville chefs and shops - Mountain Xpress
Asheville: Come For The Beer, Stay For The Food -- Travel Pulse
America's Musical Journey: The Very Best of Lafayette, New Orleans and Asheville - The Week UK
From Pavement to Bricks — Capital at Play
Culinary Road Trip: Where to Eat Between NYC and LA — Zagat
New space helps local business expand new concept — Black Mountain News
Finding Foodtopia: The Best Places To Eat In Asheville, North Carolina — Food Network
Miss Louise’s? Then pop up to Foothills — Black Mountain News
Eat this: Five must-try winter food experiences in Asheville — Asheville Citizen-Times
2017
Hit the road for the holidays — The Nashville Ledger
Dining Review: West Asheville Butcher Bar — Asheville Citizen-Times
Inside Dish: New Black Mountain Butcher Bar — Asheville Citizen-Times
The 10 Hottest New Restaurants in Asheville — Eater Magazine
48 Hours in Asheville: Where to Eat and Drink — Food & Wine Magazine
Head For the Hills — Asheville Lifestyle Magazine
A bacon lover’s guide to Asheville — Mountain Xpress
Asheville, North Carolina: Weekend Dining Guide — Garden & Gun Magazine
Garden & Gun: Asheville one of South’s best food towns — Asheville Citizen-Times
Meat conference in Winston-Salem focuses on sustainable practices — Winston-Salem Journal
Butchered that: Foothills announces new butcher bar and kitchen — Capital at Play
Inside dish: Eat here for National Sandwich Month — Asheville Citizen-Times
Foothills Meats to open butcher shop, restaurant and bar in Black Mountain — Black Mountain News
Short order: A butcher bar is coming to West Asheville — Asheville Citizen-Times
Foothills Meats announces new location for West Asheville — Mountain Xpress
Foothills Meats hires new executive chef — Mountain Xpress
Asheville best burger-and-pint deals — Asheville Citizen-Times
Charity barbecue festival features music, top chefs — Asheville Citizen-Times
2016
Sweet and Spicy Chili, Carolina Style — Men’s Journal
8 big, bad sandwiches in Asheville — Asheville Citizen-Times
Foothills Meats’ Butcher’s Table dinner series returns with mountains of food — Mountain Xpress
Foothills Meats to open deli at Hi-Wire Brewing — Asheville Citizen-Times
2015
Downtown Asheville has a new deli — Asheville Citizen-Times
How to build a better burger: Asheville experts advise — Asheville Citizen-Times
The art of buchery: An ancient craft is reborn in Asheville — Mountain Xpress
Let there be meat: Foothills meats opens downtown — Mountain Xpress
LISTEN
Casey McKissick and Meg Montgomery talk with NC F&B Podcast hosts Max Trujillo and Matt Weiss about the art of butchery, the importance of honest meat and sustainability.