“Keepin’ it honest since 2002.”

Serving Black Mountain & Asheville

Our female-led butcher shop is committed to selling local, pasture-raised meats at a fair price.

Deli Case

Our meat case currently holds cuts of beef, pork, poultry, and cartons of eggs. We are also semi-famous for our smash burgers and homemade hot dogs that we grind fresh daily using only the best ingredients and a time-honored traditional process. Also, Foothills Grange, our restaurant in Black Mountain, only serves the meat we make in-house.

In general, we have the following meats stocked in our meat case. If you are interested in a particular cut, you can always give us a call. We’ll let you know if we currently have it, or when we will get it in.

bologna
ham
capicola
roast beef
bacon
pork chop
pork loin
whole chicken
skirt steaks
flank steaks
ground beef
ground pork
sausage
bone broth

… and many other rotating cuts of beef, pork, and poultry.

Weekly Smoker Special

Hot and ready to take home, Foothills’ Smoker Special features a different cut of meat each week. These specials are butcher’s choice and priced per LB. Follow us on social media to keep up with what we’re smokin’.

Facebook: www.facebook.com/foothillsbutchery

Instagram: www.instagram.com/foothillsbutchery

Deli Subs

Recently featured on Carolina Foodie’s Facebook page, our deli subs are the real deal. Come grab an Italian or roast beef and cheese, and see for yourself why we received a rave review from the food critic who tells only truths.

A Whole-Animal Philosophy

Butcher shops, especially those in large grocery meat departments, have changed dramatically in the last 30 years. The reality is that that way of thinking, buying and eating meat is not beneficial to the environment, small farmers, or our health.

Instead, our Black Mountain butcher shop embraces a “whole animal philosophy” when choosing our farm partners and how to use the animals. Our team has an amazing array of skills and, like the butcher shops of the olden days, we don’t waste anything.

We choose to operate this way because we started Foothills as a small farm and raised our own animals for years. The relationships we have with our farmers is strong, logical and good for business. It is clear that our philosophy holds the animals, farmers and the environment in the highest regard due to its thrift, utilization and respect to all involved.