Our menu is designed to be shared, with dishes arriving at the table as they are prepared. We encourage you to explore and enjoy a variety of flavors together.
FOOD
Available Friday-Sunday 1-5pm, Wednesday-Sunday 9-10pm
BAR SNACKS
$14
Smoked Trout Dip
smoked trout, dill, and pickled mustard seeds, served with tallow fried saltines
$14
$14
Tater-Tot Waffle
porcini mayo, chorizo, garlic chives
$14
$15
Mutabal
charred eggplant, lebneh, pomegranate, and ras el hanout (v)
$15
$12
Deviled Eggs
gochujang, chili oil, kimchee
$12
$10
Scotch Olives
italian sausage, taleggio, roasted garlic, sage
$10
$24
Meat & Cheese Board
rotating selection of cheeses and local meats from our own butcher shop
$24
$14
Chicken Wings
smoked Jimmy Nardello pepper sauce, served with blue cheese dressing and crudité
$14
$14
Gem Lettuce Salad
shaved turnips, apples, sesame seeds, and pumpkin seed miso vinaigrette (v, gf)
$14
SMALL PLATES
$9
Sourdough Rye Bread
cultured charred onion butter, sauerkraut, and a seasonal jam (v)
$9
$14
Smoked Trout Dip
smoked trout, dill, and pickled mustard seeds, served with tallow fried saltines
$14
$14
Tater-Tot Waffle
porcini mayo, chorizo, garlic chives
$14
$15
Mutabal
charred eggplant, lebneh, pomegranate, and ras el hanout (v)
$15
$12
Deviled Eggs
gochujang, chili oil, kimchee
$12
$10
Scotch Olives
italian sausage, taleggio, roasted garlic, sage
$10
$24
Meat & Cheese Board
rotating selection of cheeses and local meats from our own butcher shop
$24
$18
Beef Tartare*
harissa, egg yolk, bulgar wheat, and olive oil, served with pita bread
$18
$15
Freekah & Kale Salad
poached egg, roasted mushrooms, and brown butter vinaigrette (v)
$15
$14
Gem Lettuce Salad
shaved turnips, apples, sesame seeds, and pumpkin seed miso vinaigrette (v, gf)
$14
LARGER PLATES
$19
Pappardelle
house-made pasta with smoked beef neck ragu, sugo, and pecorino
$19
$20
Honeynut Squash Agnolotti
served in a red wine and mushroom sauce with fried sage
$20
$18
Bouillabaisse
mussels, squid, and flounder in a saffron infused broth, served with sourdough and rouille
$18
$30
North Carolina Flounder
cabbage, caraway, and fried potato clouds
$30
$22
Confit Pork Belly
caramelized apples, parsnip puree, and bourbon glaze (gf)
$22
$20
Maitake Mushrooms
sorghum glazed and grilled mushrooms seasoned with togarashi, served with a garlic cream sauce (v, gf)
$20
MP
Foothills Butcher Shop Steak*
rotating in-house butcher cut, served with garlic and parmesan pomme frites and sauce au poivre (gf)
MP
MP
Foothills Butcher Shop 28 Day Dry-Aged Bone-In Ribeye* (for two)
aged in-house and pan seared, served with truffled twice baked potato and sauce au poivre (gf)
MP
DESSERT
$14
Spumoni Joconde
layered sponge cake with amarena cherries and pistachio praline (v)
$14
$14
Butternut Squash Boudino
hazelnuts, cocoa nibs, orange (v, gf)
$14
$14
Zeppole
cream cheese zeppole, served with basil anglaise, apple chutney, and shiso
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. While we take precautions, we cannot guarantee that our dishes are free of allergens.