Available Wednesday-Sunday, 11am-4pm
LUNCH
$9
Sourdough Rye Bread
cultured charred onion butter, sauerkraut, and a seasonal jam (v)
$9
$12
House Salad
pickled red onion and fennel, shaved apple, ricotta salatta, sherry vinaigrette (v, gf)
$12
$16
Smoked Turkey Cobb Salad
bacon, avocado, tomato, egg, blue cheese, chipotle ranch dressing (gf)
$16
$8
Soup du Jour
rotating selection of house-made soup (gf)
$8
$14
Smoked Trout Dip
smoked trout, dill, pickled mustard seeds, tallow fried saltines
$14
$20
Oysters*
half-dozen cold water raw oysters, lemon, house made hot sauce, mignonette, tallow fried saltines
$20
$16
Chicken Wings
smoked jimmy nardello pepper sauce, blue cheese dressing, crudité (gf)
$16
$11
Poutine
house cut fries, mushroom gravy, cheese curds (v)
$11
$10
Sweet Potato Biscuit Sliders
ham, sorghum butter, smoked cheddar, red eye gravy
$10
All sandwiches are served with your choice of fries or a side salad
$14
Mushroom Melt
spinach, smoked provolone, caramelized onion, rye sourdough
$14
$17
6oz Cheeseburger*
house ground beef, smoked cheddar, lettuce, tomato, red onion, rocket sauce, bread & butter pickles, black garlic brioche
$17
$17
Pastrami Rueben Sandwich
thousand island dressing, gruyere, rye sourdough
$17
$15
Pork Katsu Sandwich
shredded cabbage, carrot ginger dressing, mayo, milk bread, katsu sauce
$15
$16
BBQ Chicken Sandwich
carolina gold bbq sauce, fried onions, slaw, house pickles, toasted milk bread
$16
Available Wednesday-Sunday, 5-9pm
SMALL PLATES
$8
Fougasse
flatbread, goat cheese, black honey, pistachio, olive, and thyme (v)
$8
$14
Smoked Trout Dip
smoked trout, dill, and pickled mustard seeds, served with tallow fried saltines
$14
$14
Tater-Tot Waffle
porcini mayo, chorizo, garlic chives
$14
$12
White Anchovy Tartine
rye sourdough, radish, dill, confit garlic, and lemon
$12
$12
Deviled Eggs
gochujang, chili oil, kimchee
$12
$10
Scotch Olives
italian sausage, taleggio, roasted garlic, sage
$10
$13
Pork Pie
mushroom conserva, wild ramps, rhubarb mostarda, and mixed greens
$13
$15
Asparagus
romesco, fried almonds, and soft poached duck egg (v, gf)
$15
$19
Snapper Aguachile
cucumber, serrano chili, jicama, and corn tortilla (gf)
$19
$15
Arugula Salada
strawberries, aged goat cheese, candied black walnut, and balsamic (v, gf)
$15
Available Wednesday-Sunday, 5-9pm
LARGER PLATES
$17
Lumache
house-made pasta, spring onion pistou, fava beans, and ricotta
$17
$17
Casarecce
house-made pasta, Italian sausage, brassica, pecorino, and cured egg yolk
$17
$20
Bucatini Fra Diavolo
NC shrimp, Calabrian chili, basil, and bread crumbs
$20
$22
Striped Bass
sugar snap peas, snow peas, carrot nage, and ginger
$22
$28
Pork Schnitzel
cipollini onion, sauteed greens, and turnips
$28
$20
Maitake Mushrooms
sorghum glazed and grilled mushrooms seasoned with togarashi, served with a garlic cream sauce (v, gf)
$20
MP
Foothills Butcher Shop Steak*
rotating in-house butcher cut, served with garlic and parmesan pomme frites and sauce au poivre (gf)
MP
MP
Foothills Butcher Shop 28 Day Dry-Aged Bone-In Ribeye* (for two)
pan seared, served with asparagus, fried almonds, and romesco sauce (gf)
MP
Available Wednesday-Sunday, 5-9pm
DESSERT
$14
Spumoni Joconde
layered sponge cake with amarena cherries and pistachio praline (v)
$14
$14
Rhubarb Semifreddo
brown butter shortbread and strawberry gastrique
$14
$14
Zeppole
cream cheese zeppole, served with basil anglaise, apple chutney, and shiso
$14
$16
Local Cheese Plate
rotating selection of three NC cheeses and accompaniments
$16
FOOD
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. While we take precautions, we cannot guarantee that our dishes are free of allergens.