Available Wednesday-Sunday, 11am-4pm
LUNCH
$8
Soup du Jour
rotating selection of house-made soup
$8
$10
Corn and Zucchini Fritters
cotija cheese, cilantro, and Calabrian aioli (v)
$10
$14
Smoked Trout Dip
smoked trout, dill, & pickled mustard seeds, served with tallow fried saltines
$14
$10
Sweet Potato Biscuit Sliders
ham, sorghum butter, smoked cheddar, and red eye gravy
$10
$11
Poutine
house cut fries, mushroom gravy, and cheese curds (v)
$11
$16
Chicken Wings
smoked jimmy nardello pepper sauce or Carolina gold bbq sauce, blue cheese dressing, and crudité (gf)
$16
_________
$12
House Salad
pickled red onion and fennel, shaved apple, ricotta salata, and sherry vinaigrette (v, gf)
$12
$16
Smoked Chicken Cobb Salad
bacon, avocado, tomato, egg, blue cheese, and chipotle ranch dressing (gf)
$16
_______
All sandwiches are served with your choice of fries or a side salad
$16
Mushroom Melt
spinach, smoked provolone, and caramelized onion, served on rye sourdough (v)
$16
$16
BBQ Chicken Sandwich
Carolina gold bbq sauce, fried onions, slaw, and house pickles, served on toasted milk bread
$16
$17
Pastrami Reuben Sandwich
thousand island dressing, gruyere, served on rye sourdough
$17
$15
Pork Katsu Sandwich
shredded cabbage, carrot ginger dressing, and mayo, served on milk bread with a side of katsu sauce
$15
$17
6oz* Cheeseburger
house ground beef, smoked cheddar, lettuce, tomato, red onion, rocket sauce, bread & butter pickles, served on black garlic brioche — cooked to order
$17
Available Wednesday-Sunday, 5-9pm
SMALL PLATES
$8
Sourdough Birote Bread
lime pickled onion, cotija, and chipotle
$8
$14
Smoked Trout Dip
smoked trout, dill, and pickled mustard seeds, served with tallow fried saltines
$14
$14
Tater-Tot Waffle
porcini mayo, chorizo, garlic chives (gf)
$14
$14
Shishitos Peppers
blistered shishitos, ponzu, yuzu kosho mayo, puffed rice, and togarashi (v)
$14
$12
White Anchovy Tartine
rye sourdough, radish, dill, confit garlic, and lemon
$12
$12
Deviled Eggs
gochujang, chili oil, kimchi (v)
$12
$8
Scotch Olives
italian sausage, taleggio, roasted garlic, sage
$8
$15
Smoked Pork Nicoise
polebeans, quail egg, potatoes, and olives (gf)
$15
$14
Stuffed Heirloom Tomatoes
summer produce, gruyere, breadcrumbs, and marigold gastrique (v)
$14
$16
Blackberry & Peach Panzanella
cornbread, goat cheese, and blueberry vinaigrette (v)
$16
$19
Snapper Aguachile
cucumber, serrano chili, jicama, and corn tortilla (gf)
$19
Available Wednesday-Sunday, 5-9pm
LARGER PLATES
$16
Casarecce alla Norma
fried eggplant, basil, and ricotta salata cheese (v)
$16
$20
Bucatini Fra Diavolo
NC shrimp, Calabrian chili, basil, and bread crumbs
$20
$38
Lobster Lumache
house-made pasta, lobster, corn, tarragon, and cherry tomatoes
$38
$30
Olive Oil Poached Fish
seasonal NC fish, succotash, and tomato gravy
$30
$28
Pork Schnitzel
cipollini onion, sauteed greens, and charred oakra
$28
$21
Crab-Stuffed Squash Blossoms
chili crisp, fresh ginger, and scallions
$21
MP
Foothills Butcher Shop Steak*
rotating in-house butcher cut, served with garlic and parmesan pomme frites and sauce au poivre (gf)
MP
MP
Foothills Butcher Shop 28 Day Dry-Aged Bone-In Ribeye* (for two)
pan seared, served with an heirloom stuffed tomato
MP
Available Wednesday-Sunday, 5-9pm
DESSERT
$14
Spumoni Joconde
layered sponge cake with amarena cherries and pistachio praline (v)
$14
$14
Rhubarb Semifreddo
brown butter shortbread and strawberry gastrique
$14
$14
Zeppole
cream cheese zeppole, served with basil anglaise, apple chutney, and shiso
$14
$16
Local Cheese Plate
rotating selection of three NC cheeses and accompaniments
$16
FOOD
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. While we take precautions, we cannot guarantee that our dishes are free of allergens.