Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. It can be grilled or pan-broiled to perfect, melt-in-the-mouth doneness.
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Foothills Butcher Bar Featured in CNN's 2018 Best Places to Visit
We are honored that CNN lists Asheville, North Carolina as one of 18 spots in the world (and one of the very few in the United States) to visit in the new year. In their kind write-up, Foothills Butcher Bar West received a shout-out. Check out the article here: