To say thank you to our community for their continued support, from February 18-22, we’re offering a three course dinner for just $35 during Locals Appreciation Week.

Take a look at the menu below and make your reservation now!

AMUSE-BOUCHE (choose one)

Scotch Olives | breaded and fried olives stuffed with italian sausage, taleggio, calabrian mayo, and sage

or

Mutabal | charred eggplant, lebneh, pomegranate, and ras el hanout (v)

or

Gem Lettuce Salad | shaved turnips, apples, sesame seeds, and pumpkin seed miso vinaigrette (v, gf)

MAIN COURSE (choose one)

Steak Frites | rotating in-house butcher cut, served with garlic and parmesan pomme frites and sauce au poivre

or

Bouillabaisse | mussels, squid, and flounder in a saffron infused broth, served with sourdough and rouille

or

Maitake Mushrooms | sorghum glazed and grilled mushrooms seasoned with togarashi, served with a garlic cream sauce (v, gf)

DESSERT

Butternut Squash Boudino | hazelnuts, cocoa nibs, and orange

Make your reservation today to secure your spot! Available dinner only!